Naples Dining Experience

Join an authentic experience, a show cooking that takes place in the home of a family in Naples. The activity lasts around 3 hours and includes a welcome aperitif with sparkling wine. During this time you will have the opportunity to taste a four-course menu that could include some of the following recipes:

• Mozzarella in carrozza - Slices of fresh mozzarella stuffed, breaded and fried. Usually served as an appetizer.
• Pasta patate e provola - A classic Neapolitan dish. The mixture of potatoes and cheese - provola, a stringy cheese with a smoky touch - guarantees a creamy texture.
• Calamarata - A very popular pasta format in Campania, the region of Naples. It is similar to mezze maniche but has an incision that makes it ideal for "trapping" sauces and condiments.
• Parmigiana di melanzane - This recipe consists of layers of fried aubergines, tomato sauce, cheese (mozzarella and parmesan) and basil.
• Cannelloni alla napoletana - Semolina pasta cannelloni are cooked separately until al dente. The traditional filling is ricotta and spinach.

The Neapolitan gastronomic tradition includes a rich selection of desserts. During this experience, you might also have the opportunity to taste the famous babà, a cylindrical pastry flavoured with a liqueur, usually rum, or a pastiera. The latter is a cake filled with a mixture of sweet cottage cheese, sugar, eggs and orange blossom scent. This is a private experience to guarantee the utmost exclusivity and personalisation.